When you need a respite from the night before — and what (or who) ever ails you.

Better-In-The-Morning Eggs

  • 1 1/2 teaspoons olive oil
  • 2 large eggs
  • 1 tablespoon water
  • 5 cherry tomatoes, cut in half
  • 1/2 cup arugula
  • 1-2 tablespoons salsa verde

Heat the olive oil over medium heat in a small, nonstick skillet.

Add the eggs. Season with salt and pepper, then drizzle the water around the outer edges of the pan.

Cover the pan and let the eggs cook for 2-3 minutes.

Uncover the pan and add the tomatoes and arugula. Replace the cover and cook for an additional 2-3 minutes, or until the yolks are the consistency you like.

Slide the eggs, tomatoes and arugula onto a plate. Dollop with salsa verde.

This will serve 1 sad, hungry soul.

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